Thursday, June 21, 2012

Dinner in Montepertuso

That's just part of the antipasti. We also got bruschetta, potato and cheese balls and grilled smoked cheese with ham. The actual dinner consisted of 2 pasta dishes - home made pasta with tomatoes and clams and penne with a meat ragu sauce followed by a strip loin with blueberry sauce and a mixed seafood dish. Next up - the 200 steps to the B&B. Ciao!

Kathy Tseu (via iPhone)
I+TS, U of T

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